ISO
Philoxenia Green

Βασικός παράγοντας επιτυχίας των Philoxenia Hotel είναι η υψηλή ποιότητα των προσφερόμενων υπηρεσιών, σεβόμενη πλήρως το φυσικό περιβάλλον. Το δίπτυχο αυτό αποτελεί τον πυρήνα της περιβαλλοντικής πολιτικής της εταιρείας και το βασικό στοιχείο του στρατηγικού της σχεδιασμού. Από την αρχή του 2014 άρχισε να εφαρμόζει ένα ολοκληρωμένο Σύστημα Περιβαλλοντικής Διαχείρισης και τον Αύγουστο του 2014 πιστοποιήθηκε από το διεθνώς αναγνωρισμένο πρότυπο ISO 14001: 2004, το οποίο βασίζεται στη μεθοδολογία «σχεδιασμός - εφαρμογή - έλεγχος - βελτίωση». Μια σημαντική πτυχή της περιβαλλοντικής πολιτικής του ξενοδοχείου είναι οι δράσεις διαχωρισμού και ανακύκλωσης απορριμμάτων (πλαστικό, μέταλλο, χαρτί, μπαταρίες), καθώς και η επαναχρησιμοποίηση μαγειρικού λαδιού, ενώ η εταιρεία εξασφαλίζει ότι η προμήθεια προμηθειών και προϊόντων καθαρισμού είναι ειδική και φιλική προς το περιβάλλον. Τέλος, το Philoxenia Hotel επιδιώκει να προωθήσει την φιλοπεριβαλλοντική κουλτούρα και να ενθαρρύνει τους πελάτες του να συμμετάσχουν σε μια σημαντική προσπάθεια για την προστασία του φυσικού περιβάλλοντος και της αειφόρου ανάπτυξης.

Green Key

ISO 14001: 2004

Zero Waste to Landfill & Zero Waste efforts !

At Philoxenia Hotel, we like to keep our precious planet clean and make it even greener. We show great care for the environment, especially in terms of waste and drinking water management and reduction of food waste.

As the title suggests, Zero Waste to Landfill is a philosophy of reducing the amount of waste that ends up in landfill.

Although 'Zero' is used, not all waste types can be otherwise processed and may end up in landfill. The main point is that companies aim towards reducing their landfill usage significantly, with at least 99% of waste diverted from landfill.

Through exploring alternative solutions of disposal or further use, the initiative helps waste producers understand and better value their waste - hence our motto "Waste Matters"! Additionally, diverting waste from landfill and maximising its potential can help businesses cut costs and increase process efficiency.

Zero Waste is a social commitment to making lifestyle changes and to adopting natural sustainable systems where waste material becomes a resource. As the saying goes: 'One man's trash is another man's treasure!

The main objective of our Hotel and restaurants is to reduce waste and prevent the release of harmful substances into the air, water and ground. These can in turn pose a risk to human and animal health as well as burden our planet and its ecosystems. In our effort to become a Zero Waste hotel we act according to green management guidelines. These allow us to achieve a closer connection with the local environment and contribute to higher guest and employee satisfaction.

Our part in the Zero Waste Story

Our hotel aims to provide (high quality services for our guests to enjoy and for the benefit of nature. We are planning to sort 70% of the collected waste, reduce waste by 30% and use 30% less water and energy. We will do this by introducing the following: 

  • Sorting waste for collection
  • Reusing & Recycling of towels , soap and bed linen
  • Reusable containers for sugar, jam, honey and other food in the hotel's restaurant and kitchen
  • Working with local suppliers

This is how you can become part of our Zero Waste story:

  • Sort waste for recycling
  • Drink tap water instead of bottled water
  • Remember to turn off the lights & A/C in your room
  • Use reusable bags when going shopping
  • Reuse your towels
  • When dining, only take as much food as you are planning to eat

Green Key !

The Green Key is an eco-label, recognized by the World Tourism Organization and UNEP, which has been awarded to over 1500 installations in 28 countries around the world Philoxenia Hotel, certified with the Green Key meets the following criteria:

Trains its staff & guests to increase sustainable development and environmental awareness in recreation facilities.

Protects the environment by reducing the environmental impact of the hotel on the world stage.

Follows a marketing strategy which includes the promotion of Green Key quality label.

Operates empowering the hotel by assuming greater environmental responsibility.

 

ISO 14001: 2004